German Bentancur is the Executive Chef of Vik Pellico Otto, where he presents a contemporary cuisine that combines technique, creativity, and international influences.

His career, shaped by experiences abroad, is reflected in a distinctive style that blends Italian tradition, French precision, and South American influences. Great attention is given to the quality and seasonality of ingredients, which are fundamental to each of his creations.

His cuisine results in elegant and well-balanced dishes, designed to offer a modern and refined dining experience in line with the restaurant’s identity.